Pumpkin Blueberry Muffins

I decided to make muffins again, I am in a very muffin mood. These muffins are delicious and very healthy. I got the receipe from one of my favorite websites again Fannetastic Food! It is super easy and they are SOOOO GOOD

Ingredients:

(makes 12 muffins)

Dry:

• 1.5 C whole wheat pastry flour
• 1 C oats
• 1/3 C ground flaxseed
• 1/3 C walnuts (optional)
• 1/8 C brown sugar
• 2 tsp. pumpkin pie spice
• 1 tsp. baking soda

Wet:

• 1 C canned pumpkin
• 1/2 C (overflowing) frozen (or fresh) blueberries
• 3/4 C skim milk (or dairy substitute)
• 1/3 C pure maple syrup
• 1 tsp. vanilla extract

First put all of the dry ingredients into a bowl.

Then all the wet into a separate bowl

Mix the wet into the dry. Now I used whole wheat flour instead of pastry flour and the muffins came out a little dense. Therefore, I'd suggest definitely sticking with whole wheat pastry flour.

Yummy! The dough is delicious!

Next spoon the mixture into a muffin tin. Top with raw oats and a little bit of cinnamon to look pretty :)

Bake for 25-30 minutes at 350 degrees! Then viola!

Tasty, delicious, and nutritious muffins.

Super portable which is great for the morning when I am always on the go!

Final picture, just to make you drool a little more!

Perfect! Now off to do some homework at Panera then a long swim before class :)